Bistek Tagalog (Beef Steak) Recipe

Bistek Tagalog (Beef Steak) Filipino version Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef slowly cooked in soy sauce and lemon juice and onions and garnished with caramelized onion rings. This simple yet great tasting recipe does not require much ingredients and the procedure is not complicated at all. Just have all the ingredients present, You have your deliciously cooked Bistek.

Good for serving: 2 - 3 persons Ingredients: 1/2 kilo sirloin beef, sliced very thinly 1/4 cup soy sauce  4 tablespoon, calamansi juice or lemon juice  1/2 teaspoon black pepper, ground  3 cloves garlic, minced  2 large onions, cut into rings  2 tablespoon cooking oil

Bistek Tagalog Cooking Instruction: In a large bowl, mix the beef, soy sauce, calamansi, and black pepper   Cover the bowl and let the mixture sit in the refrigerator for at least 30 minutes.  In a frying pan, heat the oil and stir fry the onion rings until soft.  Remove the onion rings from the pan and increase the heat until the remaining oil is very hot.  Reserve the marinade, fry the beef slices in batches until brown, remove them to a plate as they cook.  When all the beef has been cooked, stir fry the garlic in the remaining oil.  Pour in the marinade and let it boil for about 1 minute.  Arrange the beef slices on a plate, top it with the onion rings, and pour the sauce over them.  Serve hot with rice.

Author : phils

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