Camaron Rebosado Recipe

Camaron Rebosado

Camaron Rebosado (translated in English as Overflowed Shrimp) is a seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.Fried dishes are often regarded as bland or having a very mild taste. It is usually serve with sweet and sour sauce or catsup.

Good for serving: 4 - 5 persons Ingredients: 1 kilo long shrimps (peeled and black vein cleaned out, but tail in tacked)  Pinch of salt & pepper  2 teaspoons calamasi juice  Batter 2 whole eggs (slightly beaten)  1½ cup cold water  2 cups all purpose flour  2 teaspoons baking powder  ½ teaspoons salt  oil  Sweet & Sour Sauce  2 cups pineapple juice  2 teaspoon sugar  3 tablespoons banana catsup  2 teaspoons hot sauce  ¼ teaspoon salt  3 teaspoons cornstarch diluted in  1 tablespoon of water

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Camaron Rebosado Cooking Instruction: Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.  Marinate shrimps in salt & pepper and calamansi.  In a bowl, mix water and egg.  Add in baking powder, flour and salt.  Mix well. In a deep fryer, heat oil.  Dip shrimps in batter, let drip and deep fry in hot cooking oil until golden and crispy.  In a sauce pot, Mix pineapple juice, sugar, catsup, hot sauce and salt.  Bring to a boil and add cornstarch mixture, thicken.  Serve shrimp with sweet & sour sauce.

Author : phils

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