Traditional way of cooking pinaupong manok is to cook it in a palayok, the native earthenware pot. But, there’s nothing wrong with using any large, thick stainless steel casserole or any available in your kitchen.
|Good for serving: 3 - 4 persons|
Ingredients:For the chicken :
|Pinaupong Manok Cooking Instruction:|
image from: lutongbahay.com