Turon in Spanish called it "turrón" also known as Banana Lumpia. Turon ia a typical Filipino snack. made of thinly sliced bananas (preferably Saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in spring roll wrapper and fried. This is somewhat resembles banana spring rolls. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut.
Good for serving: 2 - 3 persons
Ingredients:
1/2 dozen ripe saba (banana plantain)
1 cup chopped langka (jackfruit)
1/2 cup brown sugar
6-7 pcs lumpia (spring roll) wrappers
oil, enough for deep frying
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Turon Cooking Instruction:
Cut banana in half, and cut each half into 3 pieces. Roll slightly each banana piece in sugar.
Place coated bananas on top of each lumpia wrapper (this will depend to your liking on how many pieces of banana slices for each wrapper), spread with choppedlangka (jackfruit), carefully wrap and roll into shape of egg roll. Seal the ends with water or egg white.
Fry in deep medium-high oil. Sprinkle 1/8 teaspoon of sugar over your turon. This will caramelize and stick to your turon. Flip yourturon to coat evenly with caramelized sugar. Fry until golden brown and crisp.
Remove from pan and set over wax paper for a couple of minutes and then enjoy!
