An Embutido is a generic term for sausages found in Spain, Portugal, the Philippines, and Central and South America. There are several type of embutido all over the world. Generally, embutido contains hashed meat, generally pork, seasoned with aromatic herbs or spices (black pepper, red pepper, paprika, garlic, rosemary, thyme, cloves, ginger, nutmeg, or others) that is served wrapped in the skin of the pig's intestines |
Soimai Recipe
Bagnet (Deep-Fried Pork Meat) Recipe
This dish takes few easy steps to complete and will just take you 1.5 hours to prepare. |
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Tortang Talong (Eggplant Omelet) Recipe
Tortang Talong (eggplant fritters or/ eggplant omelet) is a very simple Filipino dish that does take a little bit of patience to prepare, but the result is very rewarding. You will find it at just about any restaurant in the Philippines and it is very popular at Turo-Turo eateries. This dish is good for beginners because it only takes few easy steps to complete and will just take you less than 15 minutes to prepare. |
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