Sweet and Sour Fish Fillet (Lapu-lapu) Recipe

Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, lapu-lapu, dori and etc. It is always good to try and find nice meaty fillets if possible but in my recipe I used lapu-lapu because this is one of the best tasting fish and is good for recipe.

Crispy Kangkong (Crispy River Spinach) Recipe

Kangkong or river spinach is a fast-growing creeping herb with succulent hollows stems rooting at the nodes in wet ground. The leaves and stalk may either be green or purplish. It grows well in both wet and dry places. Kangkong contains beta carotene, Vitamin A, Iron, phosphorus and thiamin. Here’s a tip on buying kangkong, make sure you choose those with large, unblemished leaves that are deep green color.

Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a popular American breaded cutlet dish of boneless chicken breast pounded and rolled around a ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. In Philippines Chicken Cordon Bleu are popular in fine dining restaurant and served for special occasion. Though the name sounds complicated, this is a very simple dish to make and can either be fried or baked depending on your preference.