Pork Ribs Sinigang with Tomato Sauce Recipe

Yes, this is the right name for our recipe today. Pork Sinigang with Tomato Sauce, sound weird but the taste will satisfy your buds.

Preparation in this dish is almost the same in other typical sinigang, the only different is using of tomato sauce instead of ripe raw tomatoes. 

Good for serving: 6-8 persons

Ingredients:

• 1 kilo pork ribs, chopped to serving sizes
• 1 medium-sized onion, chopped
• 1 bundle string beans (sitaw), cut into 2-inch strips
• 10 pcs okra, heads removed, cut into 2-inch slices
• 2 pcs medium-sized eggplant, cut into 2-inch slices
• 2 pcs medium-sized taro root (gabi), peeled and cubed
• 1 pc radish (labanos), peeled and sliced
• 1 bundle kangkong, leaves detached, young stems cut into 2-inch slices*
• 5 pcs finger chilis (siling pangsigang)
• 2 tbsp fish sauce (patis)
• 1/4 kilo of of fresh tamarind (sampalok), boiled in 2 c. of water until mushy or 1 pack sinigang mix
• 1 pouch (115 g) Tomato Sauce
•  salt to taste
•  water for simmering

Note:
* Substitute kangkong to kamote leaves, pechay and bokchoy if not available

Cooking Procedure:

1. In a large pot, place pork, onion, taro roots and water. Bring to a boil. 
2. Lower heat and simmer pork until tender. 
3. Add taramind, Bring to boil.
4. Remove the boiled taramind then place a fine sieve over a bowl. Pour in the tamarind with the boiling water. Press the boiled tamarinds through a fine sieve to get the juice.
5. Add all the vegetables (except the kangkong leaves), tomato sauce and taramind juice. 
6. Simmer for about 5 minutes. 
7. Taste and add more seasonings, if needed. 
8. Turn off the heat and add the kangkong leaves. 
9. Serve hot with steamed rice. 

Author : phils

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