Labong or bamboo shoot is commonly use in Asian Cuisine. In Philippines, the most popular dish is ginataáng labóng. There are different versions of ginataang labong according to the availability of ingredients like pork, crablet, shrimp and sardines.
Saluyot leaves in ginataang labong gives more flavor. It blends the creamy taste of coconut milk.
Sinuglaw dish is a grilled pork belly cut into small pieces and fresh tuna with vinegar and vegetables.The name "sinuglaw" came from the Visayan word "sinugba" meaning grill and "kinilaw" which means to cook by soaking in vinegar and spices.
