"Suam na Mais" is a classic and authentic Filipino style corn soup with creamy freshly grated corn and verdant chili leaves. Suam na mais or ginisang mais traditionally uses a native sticky variety of white corn. To make the dish the corn kernels are grated straight from the cobs.
Sinigang na Maya-maya sa Miso (Snapper Fish in Miso and Taramind Soup) Recipe
Miso is a traditional Japanese seasoning produced by fermenting rice, barley and or soybeans with salt and the fungus.
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