Gotong Batangas (Tripe and Innards Soup) Recipe

Gotong Batangas is simply refers to tripe soup. of course it is originated in the province of Batangas in the southern part of island of Luzon, Philippines. 

Goto ng Batanags is not a typical goto with rice and thick broth (rice porridge). This dish is consist of spicy soup with lots of innards like of tripe, cow’s skin, intestines, liver, tongue, blood and beef simmered and seasoned with onions, garlic, ginger, pepper and salt. 

Bulalo Recipe (Beef Marrow Stew)

Bulalo Bulalo is a light colored soup that’s made rich by cooking beef shanks and beef marrow bones for hours, until much of the collagen and fat has melted into the clear broth. This delightful beef soup is specialty in the Southern Luzon region especially in Batangas province. It is considered to be one of the most favorite main dishes in the Philippines. Because of the popularity of this bulalo, restaurants, food court in a mall, carenderias and eateries along the hi-way serving this beef soup.

Beef Morcon Recipe

Morcon is a beef roll stuffed with various things that could include, depending on the cook, sausages or hot dogs, eggs, pickles, pimiento and pork fat. This is Filipino popular dish served during special occasions like Christmas, new year, or feast day, and other celebrations. Try this Morcon recipe...

Beef Tapa Recipe

Beef Tapa is dried or cured beef similar to beef jerky. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served during breakfast with garlic rice (fried rice), fried egg and achara (pickled papaya strips) or spicy vinegar. Other meats used to make tapa, before meats from wild animals such as carabao, wild boar deer were sundried  and horse's meat.

Spicy Beef Kaldereta Recipe

One of the Filipino dishes served during festival, birthday and other special occasions is the Kaldereta or Caldereta and always available in Filipino restaurants and carenderia along the hi-way especially in Southern Luzon. This is a hearty meat dish using chevon in its name Kaderetang Kambing (using goat meat), beef, pork or even Boneless Bangus (Milkfish). Kaldereta is originally a goat stew made with tomato sauce, potatoes, spices, liver spread, olives, bell peppers and hot peppers.

Beef Pares Recipe

Beef Pares is a meat dish served wit a pair of garlic fried rice and beef soup. The word "pares" is a Filipino word means pair. This delicious recipe is one of the well known foods in neighborhood karenderias, office and school canteens in the metro and always available in Tapsilogan and Pares houses. Beef pares are cubed beef briskets cooked with different spices and tenderized to perfection and garnished with chopped spring onion.

Beef Mami (Beef Noodles Soup) Recipe

Beef Mami is a type of Beef Noodle soup that is of Chinese origin. This dish is a very popular served in most Chinese food chain and restaurants in Philippines. Basically Beef Mami is composed of tender beef brisket and egg noodles in hot beef stock. Mami is usually ordered with its sidekick “Siopao” – a steamed bun stuffed with either pork asado or bola-bola and pork barbecue.

Beef Broccoli with Osyter Sauce Recipe

Beef broccoli with Oyster Sauce or Beef with broccoli in oyster sauce is a popular Chinese dish amongst the Pinoys. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor, in this dish we use oyster sauce. It comes with broccoli, ampalaya or baby bok choy. This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to ensure that your dish will come-out tender.

Filipino Style Meatballs (Bola-bola) Recipe

Filipino Meatballs (Bola-Bola) Recipe is a deep fried ground beef or pork formed into balls. Since this dish fried it is  usually dip in banana catsup or spicy vinegar to enhance the flavor. Try this simple and easy to cook with lasangrecipes dish... Happy cooking!

Ampalaya Con Carne Recipe

Ampalaya, also known as Bitter Melon, is a crawling vine that grows well in tropical countries, particulary in Philippines. Known for its bitter taste, the Ampalaya is at once a staple ingredient in Filipino and Asian cuisine and a reliable home remedy for various illnesses, particularly diabetes because of its blood sugar-lowering anti-diabetic properties. This dish is a lovely way of serving and eating beef with ampalaya.

Picadillo (Beef or Pork Giniling) Recipe

Picadillo is a dish mainly consisting of ground beef (sometimes shredded pork or chicken) typically found in Cuba, Mexico, and other Latin American countries, and in the Philippines. In Mexico it is sometimes used as a filling, such as for tacos, and can be mixed with vegetables. It can also be prepared as a type of stew. In Philippines where it is known as "giniling" and it is often served with rice.

Soimai Recipe

Siomai is a Chinese dumpling dish. This popular dumpling has conquered the taste buds of the Filipinos. It is usually sold in hundreds of stalls, eateries, and restaurants all over the Philippines. One can order different kinds of siomai but the base is always pork or either beef. Traditionally cooked through steaming, siomai nowadays are also served fried complimented with soy sauce, calamansi and chili sauce. Filipino makes different variety of soimai because of availability of the ingredients. But basically it makes use of ground pork/beef and shrimp as the main ingredients.

Kare kare Recipe

"Kare Kare" (oxtail and vegetable stew) is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed.

Historically, kare kare was most probably derived from the indian curry, which Filipinos called “kari”, and then adapted to local ingredients and later on evolved to “kare kare”. Traditionally, “palayok” (clay cooking pot) is used to cook this dish and it is also used as the serving pot. However it came about, this is a dish that all Filipinos have on their fiesta tables.

Beef Mechado Recipe

Beef Mechado image from frommomachie Beef Mechado is a type of stew with tomato sauce. Mechado is one of the favorite dishes among Filipino home as part of weekly menu or on occasion and gatherings. Aside from beef, other meat like pork and chicken can be substituted for it, also they liver for more flavored taste. This dish is somewhat similar to other Filipino dishes such as the Kaldereta (caldereta), Estofada (or Estofado), and as well as the Afritada because of the base ingredient used (which is tomato sauce).

Crispy Tadyang ng Baka Recipe

Crispy Tadyang ng Baka ( Crispy Beef Spareribs)

Crispy tadyang ng baka (Crispy beef ribs) is an asian dish. It is sought after for being high protein. It is a main dish popular "pulutan" usually served at Filipino specialty restaurants. It is made up of beef spareribs pre-boiled with adobo ingredients until tender, then deep fried and serve with vinegar chili dip.

Bistek Tagalog (Beef Steak) Recipe

Bistek Tagalog (Beef Steak) Filipino version Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef slowly cooked in soy sauce and lemon juice and onions and garnished with caramelized onion rings. This simple yet great tasting recipe does not require much ingredients and the procedure is not complicated at all. Just have all the ingredients present, You have your deliciously cooked Bistek.

Masaman Curry With Beef (Gaeng Masaman Nua) Recipe

Masaman Curry With Beef
(Gaeng Masaman Nua)

This Thai cuisine all favorites, ingredients used in the popular Gaeng Massaman which literally translates to “Muslim Curry”. The coconut-based curry is usually made with beef along with potatoes and peanuts. Massaman paste is made up of a whole range of ingredients including chilies, shallots, garlic, galangal, lemongrass, cilantro seeds, cumin, cloves, pepper and shrimp paste.