Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Gotong Batangas (Tripe and Innards Soup) Recipe

Gotong Batangas is simply refers to tripe soup. of course it is originated in the province of Batangas in the southern part of island of Luzon, Philippines. 

Goto ng Batanags is not a typical goto with rice and thick broth (rice porridge). This dish is consist of spicy soup with lots of innards like of tripe, cow’s skin, intestines, liver, tongue, blood and beef simmered and seasoned with onions, garlic, ginger, pepper and salt. 

Bulalo Recipe (Beef Marrow Stew)

Bulalo
Bulalo is a light colored soup that’s made rich by cooking beef shanks and beef marrow bones for hours, until much of the collagen and fat has melted into the clear broth.

This delightful beef soup is specialty in the Southern Luzon region especially in Batangas province. It is considered to be one of the most favorite main dishes in the Philippines. Because of the popularity of this bulalo, restaurants, food court in a mall, carenderias and eateries along the hi-way serving this beef soup.

Beef Morcon Recipe


Morcon is a beef roll stuffed with various things that could include, depending on the cook, sausages or hot dogs, eggs, pickles, pimiento and pork fat. This is Filipino popular dish served during special occasions like Christmas, new year, or feast day, and other celebrations.

Try this Morcon recipe...

Beef Tapa Recipe

Beef Tapa is dried or cured beef similar to beef jerky. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served during breakfast with garlic rice (fried rice), fried egg and achara (pickled papaya strips) or spicy vinegar.

Other meats used to make tapa, before meats from wild animals such as carabao, wild boar deer were sundried  and horse's meat.

Spicy Beef Kaldereta Recipe

One of the Filipino dishes served during festival, birthday and other special occasions is the Kaldereta or Caldereta and always available in Filipino restaurants and carenderia along the hi-way especially in Southern Luzon. This is a hearty meat dish using chevon in its name Kaderetang Kambing (using goat meat), beef, pork or even Boneless Bangus (Milkfish).

Kaldereta is originally a goat stew made with tomato sauce, potatoes, spices, liver spread, olives, bell peppers and hot peppers.

Papaitan or Pinapaitan Recipe

The name Papaitan is derived from the Filipino root word "pait" which means "bitter". This dish is famous is a famous Ilocano soup dish mostly composed of beef or goat innards. The bitter taste of this soup dish comes from the bile, the bitter juice extracted by the liver and stored in the gallbladder to aid digestion.

Papaitan popularly served those who love drinking liquor, and one of the specialty in many carinderias and restaurants in the north of the Philippines even in the metro.