Adobo Flakes Recipe

Do you have a left over adobo from your previous meal and you do not want to served it again? Why not turn into another dish by creating a little twist with your leftover adobo to a crispy Adobo Flakes.

Adobo flakes is made of toasted adobo using any meat like pork, chicken, beef and even fish. cooking adobo flakes is very simple and you can add toasted garlic for additional flavor to your crunchy and crispy flakes.

Chicken Inasal Recipe

Chicken Inasal is an Ilonggo dish from the islands of the Visayas in Philippines. Inasal is skewered chicken grilled over hot coals, marinated and basted with achuete oil, and served with chili-spiked vinegar.

Try this recipe that meld in your mouth with every voracious bite of the bird’s moist meat with the lush layers of citrus, vinegar, lemongrass, garlic, and ginger.

Filipino Style Chicken Macaroni Salad Recipe

Chicken Macaroni Salad is a simple salad made with macaroni pasta (usually elbow macaroni), hard-cooked eggs, chopped fruits and vegetables, boiled chicken meat and a seasoned mayonnaise dressing. This salad is commonly served during holiday especially Christmas and new year, special occasions and family outing.

Arroz Caldo (Lugaw or Chinese Congee) Recipe

Arroz Caldo is Spanish term means "rice soup"  or Lugaw in Tagalog  or congee for Chinese. Arroz Caldo was adapted to the tastes of the Spanish colonial settlers who patronised Chinese restaurants in the Philippines. This dish is usually spiced with safflower and black pepper in place of or in addition to the more traditional ginger and scallion.

Chicken Lollipop Recipe (Filipino style) Recipe

Chicken lollipop is an hors d'œuvre or appetizer dish but in the Philippines, it considered as main dish  that is made from the middle (and sometimes inner) segments of chicken wings. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a batter and deep fried.

Pininyahang Manok (Pineapple Chicken) Recipe

Pininyahang Manok or pineapple chicken  is made of sweet pineapple juice then stewed with pineapple chunks  along with fresh/evaporated milk or coconut milk. Aside from pineapples, secondary ingredients such as carrots and bell pepper.  This recipe is mostly cooked and served during feasts or celebrations.

Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a popular American breaded cutlet dish of boneless chicken breast pounded and rolled around a ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. In Philippines Chicken Cordon Bleu are popular in fine dining restaurant and served for special occasion. Though the name sounds complicated, this is a very simple dish to make and can either be fried or baked depending on your preference.

Chicken Curry Filipino Style Recipe

Chicken curry dish is very familiar in many countries especially in Asia and had their own version on how to prepare and cook. But for me, the Filipino chicken curry is still the best because of aroma and creamy taste of curry and coconut milk. Chicken Curry Filipino style is a variation of the “Ginataang Manok” (chicken cooked in coconut milk). Additional vegetables were added and the taste was spiced-up to increase flavor.

Sinampalukang Manok Recipe

Sinampalukang Manok is one of the popular sour soup in the Philippines. This dish are composed of chicken, vegetables, and tamarind leaves or tamarind blossoms. In northern part of Luzon they add ginger to remove the stench taste of the chicken and give additional aroma taste to the dish.  Some say that sinampalukang manok is just like sinigang dish, the only difference is the used of taramind leaves and blossom. Most of the time I prepared to cook sinampalukang manok than sinigang na manok because of the distinct taste of the tamarind leaves.

Chicken Macaroni Salad Recipe

Chicken Macaroni Salad Macaroni salad is a type of salad normally served cold, made with cooked macaroni pasta that has been cooked and tossed together with mayonnaise. Macaroni Salad dish primarily consist of elbow macaroni, mayonnaise, mustard, onions, celery, and salt and pepper to taste, mixed together. Canned tuna or hard boiled egg is all popular ingredients for this recipe.

Tinolang Manok (Ginger Chicken Stew with Vegetables) Recipe

Tinolang Manok "Ginger Chicken Stew with Vegetables" Tinolang Manok also known as tinola (Chicken Ginger Stew with Vegetables) is a favorite home-style dish of the Filipino. This simple broth with chicken, chili leaves or malunggay (moringa) leaves, green papaya or sayote (chayote) and the aroma taste of ginger will distinct the flavour of the chicken soup in light and refreshing of your taste buds.

Pinaupong Manok (Sitting Chicken) Recipe

Pinaupong manok or "sitting chicken" is traditional way of cooking of whole chicken that  sit on a bed of rock salt and no liquid is added. The chicken is cook in the combined steam generated from the water content of the salt as well as its own. It also absorbs all the natural flavor of the rock salt. This dish is served with with soy sauce and kalamansi or lemon juice. Traditional way of cooking pinaupong manok is to cook it in a palayok, the native earthenware pot. But, there’s nothing wrong with using any large, thick stainless steel casserole or any available in your kitchen.

Kung Pao Chicken Recipe

Kung Pao Chicken

Kung Pao is a cooking technique originated from the Sichuan province of China; the authentic Sichuan Kung Pao Chicken (宫保鸡丁) or Gong Bao Ji Ding calls for the staple Sichuan peppercorn for the numbing flavor, however, the version popular outside of Sichuan has since been adapted to many regional variations.

Chinese Lemon Chicken Recipe

Chinese Lemon Chicken

There are different version of lemon chicken from other culture out there. Chinese lemon chicken is one of the best lemon chicken I tried. With a yummy taste of the sauce the chicken internalize the tenderness of the meat. The chicken is first cut into small chunks, battered, and then deep fried and covered with a sweet-lemon sauce. I do have a confession to make, This dish goes great served with rice and broccoli.

Chicken Afritada Recipe

Chicken Afritada Chicken Afritada is also known as "Apritadang Manok" in tagalog. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. Chicken Afritada is so popular and loved by many Filipinos.This recipes is popular because it is delicious and an easy-to-make homestyle dish, it may look similar to Menudo and Caldereta (also Filipino dishes) but it is totally different in terms of taste.

Pork - Chicken Adobo Recipe

Prok - Chicken Adobo Adobo is the most popular Filipino dish enjoyed by all classes. Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges. Adobo is typically served with steamed white rice.

Tandoori Chicken Recipe

Tandoori Chicken Tandoori chicken is highly popular Indian and South Asian dish consisting of roasted chicken, yogurt, and spices. The chicken is marinated in Yoghurt and seasoned with tandoori masala. It is moderately piquant in India, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chili powder is used to give it a fiery red hue in the original version. A higher amount of turmeric produces an orange color. In milder versions, both red and yellow food coloring are used to achieve the color. It is traditionally cooked at high temperatures in a tandoor (clay oven).

Yakitori (Skewered Grilled Chicken) Recipe

Yakitori (Skewered Grilled Chicken)

Yakitori is grilled chicken speared on sticks. All different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori. The following recipe shows one of the most popular kind which is prepared with chicken thighs and leek.Yakitori is popular among salarymen when they go out together after work. It is especially delicious with some hot sake.