Pork Sinigang (Sinigang na Baboy) Recipe

Pork Sinigang or "Sinigang na Baboy" or pork stew, it is sour and savory taste most often associated with tamarind (sampalok) popular in the Philippines and is related to the Malaysian dish "Singgang". 

Suam na Mais or Ginisang Mais with Bangus (Corn Soup with Milkfish) Recipe

"Suam na Mais" is a classic and authentic Filipino style corn soup with creamy freshly grated corn and verdant chili leaves. Suam na mais or ginisang mais traditionally uses a native sticky variety of white corn. To make the dish the corn kernels are grated straight from the cobs.

Sinigang na Maya-maya sa Miso (Snapper Fish in Miso and Taramind Soup) Recipe

Sinigang na Maya-maya sa Miso is another version of sinigang dish soup with additional seasoning, the miso.

Miso is a traditional Japanese seasoning produced by fermenting rice, barley and or soybeans with salt and the fungus.

Pork Binagoongan (Pork with Shrimp Paste) Recipe

Pork Binagoongan is an authentic and simple Filipino recipe made out of tender pork dressed with shrimp paste (bagoong alamang). In this recipe by adding vinegar and sugar, will balance the dominant salty taste of bagoong in the dish.

Seafood Pasta Royale Recipe

Since I am avid fan of pasta, and looking for a new and crazy taste, lol... I accidentally found this recipe in a label of Del Monte product the Seafood Pasta Royale. Because of curiosity, I tried this at home... actually in my girlfriend house. Me and my girlfriend including her family and kapitbahay (neighbors) was amazed in the flavors of seafoods in a creamy tomato sauce.

Try this and 101% that you never regret why you cooked it.

Nilagang Baboy (Boiled Pork with Vegetables) Recipe

Nilagang Baboy - consider as one of the comfort food of every Filipino family during rainy and cold season. The yummy hot soup taste of the dish from the pork, vegetables and herbs gives more relaxing and enjoyable eating time. This is simple and easy to prepare, it's just boiled the meat into water until tender and add the selected vegetable of your choice.

Bulalo Recipe (Beef Marrow Stew)

Bulalo Bulalo is a light colored soup that’s made rich by cooking beef shanks and beef marrow bones for hours, until much of the collagen and fat has melted into the clear broth. This delightful beef soup is specialty in the Southern Luzon region especially in Batangas province. It is considered to be one of the most favorite main dishes in the Philippines. Because of the popularity of this bulalo, restaurants, food court in a mall, carenderias and eateries along the hi-way serving this beef soup.

Pork Hamonado Recipe

Pork Hamonado Here's another special Filipino dish that usually served during Christmas season specially "Noche Buena" and other special occasions in the Philippines the Pork Hamonado. This dish is simply sweetened pork stuffing of carrot, pineapple, pickles, sausages or hot dog in pineapple sauce.

Beef Morcon Recipe

Morcon is a beef roll stuffed with various things that could include, depending on the cook, sausages or hot dogs, eggs, pickles, pimiento and pork fat. This is Filipino popular dish served during special occasions like Christmas, new year, or feast day, and other celebrations. Try this Morcon recipe...

Bangus Belly Steaks or Bangus Bistik (Fish Steak) Recipe

Bangus Belly Steaks or Bangus Bistik is another version of Bistek Tagalog  (Filipino beef steak) , normally beef is the main ingredients for  cooking bistek but in this recipe we will use Bangus Belly (milkfish belly) as the main ingredients. This recipe is seasoned and fried boneless bangus (milkfish) fillets served with a little sauce, lots of onion rings and toasted garlic bits. It is prepared in basically the same way as the traditional bistek except for the garlic bits.

Adobong Kangkong (Water Spinach Adobo) Recipe

Adobong kangkóng is a vegetables dish usually sautéed in cooking oil, onions, garlic, vinegar, and soy sauce.  It is usually served as a side dish and with steamed white rice. This recipe can be used to cook other vegetables as alternative like eggplant, spinach, cabbage, string beans or any other vegetable.

Kilawain or Sisig na Puso ng Saging (Banana Blossom) Recipe

You have heard the myth behind the " Puso ng Saging" the story is when anyone swallowing the sap that falls from banana bud during the blooms of a full moon will bestow one with superpowers. But the myth isn’t necessarily far from fact when it comes to this crimson-colored vegetable. According to according to health and wellness educator Maribel Jane Galang of Manila Adventist Medical Center the puso ng saging is a rich source of energy, micronutrients, and fiber.

Spicy Beef Kaldereta Recipe

One of the Filipino dishes served during festival, birthday and other special occasions is the Kaldereta or Caldereta and always available in Filipino restaurants and carenderia along the hi-way especially in Southern Luzon. This is a hearty meat dish using chevon in its name Kaderetang Kambing (using goat meat), beef, pork or even Boneless Bangus (Milkfish). Kaldereta is originally a goat stew made with tomato sauce, potatoes, spices, liver spread, olives, bell peppers and hot peppers.

Tortang Alimasag (Crab Omelet) Recipe

Tortang Alimasag or Tortang Alimango is a  Filipino style crab omelet. This recipe is made from sauteed crab meat with potatoes and set in the crab shell before pan frying and served with rice and dipped in ketchup. Tortang alimasag dish is very delicious and easy to eat. Preparation in doing this recipe when extracting all the meat from the crabs is very time consuming and everyone knows it is messy. But if you want challenge, why not try this recipe. =)

Beef Pares Recipe

Beef Pares is a meat dish served wit a pair of garlic fried rice and beef soup. The word "pares" is a Filipino word means pair. This delicious recipe is one of the well known foods in neighborhood karenderias, office and school canteens in the metro and always available in Tapsilogan and Pares houses. Beef pares are cubed beef briskets cooked with different spices and tenderized to perfection and garnished with chopped spring onion.

Beef Broccoli with Osyter Sauce Recipe

Beef broccoli with Oyster Sauce or Beef with broccoli in oyster sauce is a popular Chinese dish amongst the Pinoys. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor, in this dish we use oyster sauce. It comes with broccoli, ampalaya or baby bok choy. This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to ensure that your dish will come-out tender.

Filipino Style Meatballs (Bola-bola) Recipe

Filipino Meatballs (Bola-Bola) Recipe is a deep fried ground beef or pork formed into balls. Since this dish fried it is  usually dip in banana catsup or spicy vinegar to enhance the flavor. Try this simple and easy to cook with lasangrecipes dish... Happy cooking!

Sweet and Sour Fish Fillet (Lapu-lapu) Recipe

Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, lapu-lapu, dori and etc. It is always good to try and find nice meaty fillets if possible but in my recipe I used lapu-lapu because this is one of the best tasting fish and is good for recipe.

Dinuguan (Pork Blood Stew) Recipe

Dinuguan is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. The term dinuguan comes from the Filipino word dugo meaning "blood". Possible English translations include pork blood stew or blood pudding stew. It is also sometimes jokingly called chocolate meat. Dinuguan is usually served with white rice or a Philippine rice cake called puto.

Chicken Curry Filipino Style Recipe

Chicken curry dish is very familiar in many countries especially in Asia and had their own version on how to prepare and cook. But for me, the Filipino chicken curry is still the best because of aroma and creamy taste of curry and coconut milk. Chicken Curry Filipino style is a variation of the “Ginataang Manok” (chicken cooked in coconut milk). Additional vegetables were added and the taste was spiced-up to increase flavor.