Suam na Mais or Ginisang Mais with Bangus (Corn Soup with Milkfish) Recipe

"Suam na Mais" is a classic and authentic Filipino style corn soup with creamy freshly grated corn and verdant chili leaves. Suam na mais or ginisang mais traditionally uses a native sticky variety of white corn. To make the dish the corn kernels are grated straight from the cobs.

Sinigang na Maya-maya sa Miso (Snapper Fish in Miso and Taramind Soup) Recipe

Sinigang na Maya-maya sa Miso is another version of sinigang dish soup with additional seasoning, the miso.

Miso is a traditional Japanese seasoning produced by fermenting rice, barley and or soybeans with salt and the fungus.

Pork Binagoongan (Pork with Shrimp Paste) Recipe

Pork Binagoongan is an authentic and simple Filipino recipe made out of tender pork dressed with shrimp paste (bagoong alamang). In this recipe by adding vinegar and sugar, will balance the dominant salty taste of bagoong in the dish.

Ginisang Baguio Beans (Green Beans Saute) Recipe

Ginisang Baguio Beans dish together with the ground beef or pork is very simple to prepare and cook. These delectable green vegetable Baguio beans because they are mostly grown in the Cordilleras provinces like Benguet and Mountain Province, where the temperature is cooler than the lowlands in the Philippines and Baguio City is the most popular destination during the hot summer months which are abundant of green beans.

Pork Ribs Sinigang with Tomato Sauce Recipe

Yes, this is the right name for our recipe today. Pork Sinigang with Tomato Sauce, sound weird but the taste will satisfy your buds.

Preparation in this dish is almost the same in other typical sinigang, the only different is using of tomato sauce instead of ripe raw tomatoes. 

Halayang Ube (Purple Yam Jam) Recipe

Halayang Ube or Purple Yam Jam, is the most popular dessert made from ube. This Filipino recipe is usually served on special occasions like fiestas, Christmas, weddings and birthdays.

The process for this yummy dessert is pretty simple but it does need a bit of patience in mixing on the pan until all the liquid has incorporated into the yam and it’s thick and sticky. The texture is a little chewy and creamy, and the flavor of the ube should stand out.

Seafood Pasta Royale Recipe

Since I am avid fan of pasta, and looking for a new and crazy taste, lol... I accidentally found this recipe in a label of Del Monte product the Seafood Pasta Royale. Because of curiosity, I tried this at home... actually in my girlfriend house. Me and my girlfriend including her family and kapitbahay (neighbors) was amazed in the flavors of seafoods in a creamy tomato sauce.

Try this and 101% that you never regret why you cooked it.

Sardines with Misua and Patola Soup Recipe

Turn canned sardines in tomato sauce to a simple and easy but delicious soup dish.

In this recipe, you can use any brand of sardines as long as it is in a tomato based sauce. And misua is a very thin flour noodles originated from China. Misua can be cooked with beef, pork, egg, and chicken. You can also add some vegetables like upo (bottle gourd) sayote and patola for a healthy dish in just one bowl, but in this dish I used patola for additional flavor.

Nilagang Baboy (Boiled Pork with Vegetables) Recipe

Nilagang Baboy - consider as one of the comfort food of every Filipino family during rainy and cold season. The yummy hot soup taste of the dish from the pork, vegetables and herbs gives more relaxing and enjoyable eating time. This is simple and easy to prepare, it's just boiled the meat into water until tender and add the selected vegetable of your choice.