Showing posts with label Filipino Cuisine. Show all posts
Showing posts with label Filipino Cuisine. Show all posts

Burong Kapampangan (Tag-ilo) Recipe

"Tag-ilo" or "Tagilo" is a local name for Burong Kapampangan's, it is originated in the culinary capital of the Philippines, the province of Pampanga. It is a dipping sauce made from fermented rice and freshwater fish (like mud fish, catfish, tilapia) or shrimp. It is best combined with grilled, roasted or fried fish, fresh mustard and steam or boiled vegetables like okra, eggplant, and ampalaya).

Red Salted Duck Egg (Itlog Na Maalat) Salad Recipe

Salted duck egg was originated and influenced by the Chinese and later on it became a part of every Pinoy foods.

The popular method for processing salted eggs in the Philippines is by mixing clay, rock salt, and water. The fresh eggs are individually dipped and stored in two weeks, then boiled.


Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty.

Making salted duck egg salad is one of the best recipes because it is very simple, easy to prepare and budget-friendly.  It is also a perfect match with fried fish, grilled pork, longganisa and steamed or fried rice.

In this recipe, we made a twist by adding chilies to make it spicier and the saltiness of the red eggs is balanced by the pickled garlic, tomatoes, and onions.


Salted Duck Egg with Tomato Salad
Good for serving
3-4 persons
Prep time
15 mins
Cook time
N/A
Total time
15 mins

Ingredients:
  • 4 pcs. red salted (duck or chicken) eggs
  • 1 pc. big red onion, thinly sliced
  • 3 tablespoons of lime or calamansi juice
  • 3 pcs. tomatoes, chopped
  • 2 pcs of bird's eye chili (siling labuyo)
  • 1 small sized cucumber, chopped into small pieces 
  • 2 spring onions finely chopped
  • pinch of ground black pepper 
  • pinch of sugar (optional)

Procedures:
  1. Removed the shell of the eggs, then cut into wedges. 
  2. Place them on the serving plate or bowl
  3. Put a red onion, tomatoes, cucumber, spring onions and ground black pepper
  4. Add sugar, lime/calamansi juice and, chilies according to taste and then mix.
  5. Best serve with rice and grilled or fried fish, Tapa or Tocino 
  6. Share and Enjoy!

Suam na Mais or Ginisang Mais with Bangus (Corn Soup with Milkfish) Recipe

"Suam na Mais" is a classic and authentic Filipino style corn soup with creamy freshly grated corn and verdant chili leaves. Suam na mais or ginisang mais traditionally uses a native sticky variety of white corn. To make the dish the corn kernels are grated straight from the cobs.

Sinigang na Maya-maya sa Miso (Snapper Fish in Miso and Taramind Soup) Recipe

Sinigang na Maya-maya sa Miso is another version of sinigang dish soup with additional seasoning, the miso.

Miso is a traditional Japanese seasoning produced by fermenting rice, barley and or soybeans with salt and the fungus.

Pork Binagoongan (Pork with Shrimp Paste) Recipe

Pork Binagoongan is an authentic and simple Filipino recipe made out of tender pork dressed with shrimp paste (bagoong alamang). In this recipe by adding vinegar and sugar, will balance the dominant salty taste of bagoong in the dish.