Lumpiang Sariwa (Fresh Spring Roll) Recipe

Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different consist of shredded fresh vegetables with a soft (unfried) wrapper garnished with sweet sauce, minced garlic and crushed peanuts. Lumpiang Sariwa’s accompanying sauce is made from chicken or pork stock, a starch mixture, and fresh garlic. The preferred size for this Lumpia is to be around 5 inches in diameter and 8-12 inches in length. Lumpiang Sariwa is best eaten right away, before the wrapper dries out or gets soggy.