
Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express. The dish’s main ingredients are taro stem and leaf cooked in coconut milk and shrimp paste. It is also heavily spiced with red hot chilies. In other provinces especially in Northern and Central Luzon, they add freshwater snails (susong pilipit) or Kuhol (escargot) as substitute.