Japchae (Korean Glass Noodles) Recipe

Since every Filipino is easy to adapt to any environment, especially in foods that they are eating. Here in our country (Philippines), Korean restaurant is like a mushroom that sprouting everywhere, especially in an urbanized area. Every time I have a chance to visit Korean restaurant with my friends and family, there is a menu that I always looking for.

Ginisang Munggo with Tomato Sardines Recipe

"Ginisang na Munggo" or Sauteed Mung Beans is consider as one of the healthy and budget-friendly vegetable dishes that always served during lunch or dinner in every Filipino homes.

Ginataang Labong with Saluyot (Bamboo Shoots in Coconut Milk with Jute Leaves) Recipe

Labong or bamboo shoot is commonly use in Asian Cuisine. In Philippines, the most popular dish is ginataáng labóng. There are different versions of ginataang labong according to the availability of  ingredients like pork, crablet, shrimp and sardines.

Saluyot leaves in ginataang labong gives more flavor. It blends the creamy taste of coconut milk.

Ginisang Upo (Sauteed Bottle Gourd) Recipe

Ginisang Upo is one of my favorite vegetable recipe using bottle gourd  or "upo". This simple vegetable can be considered as an everyday food that good source of iron, calcium, phosphorus and vitamin B. This recipe is made of bottle gourd sauteed in garlic, unions, tomatoes and ground pork for additional flavor.

Pako Salad or Ensaladang Pako (Fern Salad) Recipe

Pako or Fern is widely distributed in the Philippines, it is common on gravel bars and banks of streams and rivers. The young fronds of fern or commonly spoken as "fiddle heads" are eaten as a leafy vegetable, raw or cooked and it is also used as an ingredient in salads or stews. I remember from my young age, my mom always prepared pako salad  or ensaladang pako (which is one of my favorite salad) and sometimes saute pako with sotanghon or vermicelli especially when pako is available in the market.

Ginisang Munggo (Sauteed Mung Beans) Recipe

Ginisang Munggo or Sauteed Mung Beans is  the most common dish for munggo in the Philippines. This satisfying dish is very healthy and budget friendly.  Ginisang munggo complimented different flavors from ingredients added like meat, seafood and vegetables.