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Prok - Chicken Adobo |
Adobo is the most popular Filipino dish enjoyed by all classes. Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges. Adobo is typically served with steamed white rice.
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