Chicken Macaroni Salad Recipe

Chicken Macaroni Salad Macaroni salad is a type of salad normally served cold, made with cooked macaroni pasta that has been cooked and tossed together with mayonnaise. Macaroni Salad dish primarily consist of elbow macaroni, mayonnaise, mustard, onions, celery, and salt and pepper to taste, mixed together. Canned tuna or hard boiled egg is all popular ingredients for this recipe.

Good for serving:  5 - 6 persons Ingredients: 1/2 kilo macaroni noodles  2 to 3 pieces, medium sized carrots  1 big chicken breast  1/2 liter of mayonnaise  2 tablespoon mustard 100 grams celery, chopped 1 can (836 g) pineapple chunks or tidbits  1 big white onion, finely chopped  1/2 cup sweet pickle relish  3 hardboiled eggs, diced  1 cup diced cheddar cheese  salt and pepper to taste

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Chicken Macaroni Salad Cooking Instruction: Cook macaroni noodles according to package cooking instructions.  In a pot, boil carrots in water for 15 to 20 minutes or until cooked.  Drain carrots and let cool. Peal skin then dice.  Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths  Drain pineapple chunks or tidbits.  Combine all ingredients while adding salt and pepper, to taste.  Chicken Macaroni Salad is best serve after refrigeration. Enjoy.

Author : phils

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