Pork Tapa is another variety of "tapa", refers to cured meat slices, the meat can be beef, pork or even chicken. Tapa is usually served during breakfast with fried rice and egg together with "achara" (picked papaya strips) or spicy vinegar.
Pork Tapa Ingredients:
- 1 kilo pork sirloin, sliced thinly
- 1 head garlic finely chopped
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 6 tablespoons, brown sugar
- 1 1/2 teaspoon, ground black pepper
- 1 teaspoon cayenne pepper(optional)
- salt to taste
- cooking oil for frying
Procedure:
- In a bowl, mix the rest of the ingredients, then cover and marinate overnight inside the fridge.
- In a frying pan, heat cooking oil over low heat. Fry marinated pork for 15 minutes or until golden brown and tender.
- Drain and transfer to serving plate.
- Serve with fried rice and fried egg together with sliced fresh tomato or achara.
- Chow and enjoy!
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