Adobong Pusit Recipe (Squid Adobo) Recipe

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. This dish is versatile and flexible. It is served almost in any occasion, events, gatherings, parties, birthdays, weddings, or just in simple day to day meals of Pinoys, whether they be rich or working class financial status.