Bangus Belly Steaks or Bangus Bistik (Fish Steak) Recipe

Bangus Belly Steaks or Bangus Bistik is another version of Bistek Tagalog  (Filipino beef steak) , normally beef is the main ingredients for  cooking bistek but in this recipe we will use Bangus Belly (milkfish belly) as the main ingredients. This recipe is seasoned and fried boneless bangus (milkfish) fillets served with a little sauce, lots of onion rings and toasted garlic bits. It is prepared in basically the same way as the traditional bistek except for the garlic bits.