Buko Pandan Salad (Young Coconut with Screwpine Salad) Recipe

Buko Pandan Salad is made of using young coconut and screwpine leaves, locally known as “Pandan”.  Buko Pandan and Buko Salad have similarity in texture and dairy ingredients used. However, the green gelatin which contains the aroma and flavor of the Pandan gives the distinction of the refreshing dessert. This desserts is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines and it is originated from province of Bohol.

Maja Blanca Recipe

"Maja Blanca" or coconut cake is a Filipino dessert made from fresh coconut milk, cornstarch, and sugar. The original Maja Blanca Recipe does not include young coconut, corn and milk. But in this recipe, I added condensed milk, young coconut and sweet corn kernels for added taste and more creamy texture. This luscious dessert is easy to make and the ingredients are very common and available in the market.

Buko Salad (Young Coconut Salad) Recipe

Buko Salad Image from PanlasangPinoy Buko Salad (Young Coconut Salad) is one of Filipino's favorite dessert usually served after lunch or dinner especially during holiday season   and other especial occasion like fiesta, birthday  and etc.  Buko salad dessert recipe is usually served out of a young green coconut shell. Buko salad can go along with other fruits that much like to your taste such as mango, apple, seedless grapes, bananas, kiwi fruit and dragon fruit. The mixture of condensed milk and cream makes this dish taste even better.