Atsara or Atchara (Pickled Green Papaya) Recipe

Atchara

Atchara, Achara or Atsara, is a Philippine traditional condiment made from pickled unripe papaya. Normally this dish is often served as a side dish for any fried (chicken, pork and fish) or grilled foods such as pork barbecue.

The unripe or green papaya is shredded together with carrots, onions, bell peppers, pickles and mixed in vinegar, sugar and salt for preservation.

Buko Pandan Salad (Young Coconut with Screwpine Salad) Recipe

Buko Pandan Salad is made of using young coconut and screwpine leaves, locally known as “Pandan”.  Buko Pandan and Buko Salad have similarity in texture and dairy ingredients used. However, the green gelatin which contains the aroma and flavor of the Pandan gives the distinction of the refreshing dessert. This desserts is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines and it is originated from province of Bohol.

Banana con Yelo

Banana con Yelo or Saging con Yelo (Sweet Plantain with Ice) is simple refreshment in the Philippines.It is made with Saba bananas which is commonly found in parts of Asia especially the Philippines. The dish is similar to minatamis na saging except the crushed ice on top is popular in the summer and its easy to prepare.

Turon Recipe

Turon Turon in Spanish called it "turrón" also known as Banana Lumpia. Turon ia a typical Filipino snack.  made of thinly sliced bananas (preferably Saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in spring roll wrapper and fried.  This is somewhat resembles banana spring rolls. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut.

Khao Niao Mamuang (Thai sweet coconut rice with mangoes) Recipe

Thai Sweet Coconut Rice with Mangoes
(Khao Niao Mamuang)

Khao niao is the Thai name for glutinous rice and since this rice features in a great number of Thai dishes, this luscious dessert is a form of rice pudding that is paired with mangos at the peak of their ripeness. Sweet and rich, khao niao mamuang is a favorite way to finish any Thai meal.