Atsara or Atchara (Pickled Green Papaya) Recipe

Atchara

Atchara, Achara or Atsara, is a Philippine traditional condiment made from pickled unripe papaya. Normally this dish is often served as a side dish for any fried (chicken, pork and fish) or grilled foods such as pork barbecue.

The unripe or green papaya is shredded together with carrots, onions, bell peppers, pickles and mixed in vinegar, sugar and salt for preservation.

Banana con Yelo

Banana con Yelo or Saging con Yelo (Sweet Plantain with Ice) is simple refreshment in the Philippines.It is made with Saba bananas which is commonly found in parts of Asia especially the Philippines. The dish is similar to minatamis na saging except the crushed ice on top is popular in the summer and its easy to prepare.