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Atchara
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Atchara, Achara or Atsara, is a Philippine traditional condiment made from pickled unripe papaya. Normally this dish is often served as a side dish for any fried (chicken, pork and fish) or grilled foods such as pork barbecue.
The unripe or green papaya is shredded together with carrots, onions, bell peppers, pickles and mixed in vinegar, sugar and salt for preservation.