Pinaputok na Tilapia (Popped Tilapia) Recipe

Pinaputok means to pop up and tilapia is a type of meat fish; thus in English this dish is called "popped tilapia."  This Pinaputok na tilapia recipe is absolutely delicious as a result of the fresh vegetables which serve as fresh bedding and toppings and when cooked are absorbed into the fish. You can also add some vegetables such as carrot and celery if you wish. This dish can be prepared on a grill, fry or in conventional oven. The indication of the dish being cooked is when the foil swells and is close to popping. The juice from the fish and vegetables is undeniably perfect when pour in rice.