Brazo De Mercedes Recipe

Brazo de Mercedes a Spanish word for "Mercedes’ arms" a popular Filipino dessert which is made from a creme-filled log cake made from a sheet of soft meringue with custard filling. This yummy creamy soft cake is easy to prepare and cook and many Filipinos love it like me. =)

Pinaputok na Tilapia (Popped Tilapia) Recipe

Pinaputok means to pop up and tilapia is a type of meat fish; thus in English this dish is called "popped tilapia."  This Pinaputok na tilapia recipe is absolutely delicious as a result of the fresh vegetables which serve as fresh bedding and toppings and when cooked are absorbed into the fish. You can also add some vegetables such as carrot and celery if you wish. This dish can be prepared on a grill, fry or in conventional oven. The indication of the dish being cooked is when the foil swells and is close to popping. The juice from the fish and vegetables is undeniably perfect when pour in rice.

Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a popular American breaded cutlet dish of boneless chicken breast pounded and rolled around a ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. In Philippines Chicken Cordon Bleu are popular in fine dining restaurant and served for special occasion. Though the name sounds complicated, this is a very simple dish to make and can either be fried or baked depending on your preference.