Adobo Flakes Recipe

Do you have a left over adobo from your previous meal and you do not want to served it again? Why not turn into another dish by creating a little twist with your leftover adobo to a crispy Adobo Flakes.

Adobo flakes is made of toasted adobo using any meat like pork, chicken, beef and even fish. cooking adobo flakes is very simple and you can add toasted garlic for additional flavor to your crunchy and crispy flakes.

Chicken Inasal Recipe

Chicken Inasal is an Ilonggo dish from the islands of the Visayas in Philippines. Inasal is skewered chicken grilled over hot coals, marinated and basted with achuete oil, and served with chili-spiked vinegar.

Try this recipe that meld in your mouth with every voracious bite of the bird’s moist meat with the lush layers of citrus, vinegar, lemongrass, garlic, and ginger.

Chicken Binakol ( Chicken in Coconut Soup)

Chicken Binakol is a chicken soup similar to Tinola but instead of using ordinary water, this chicken soup based is cooked on sweet young coconut water (buko). Binakol have two variations of this dish: first  is the Batangas version; wherein they usually use a very flavourful and lean chicken meat from native chicken and cooked slowly for long period in a bamboo tube. The another one is the Visayan version specially in Aklan province; wherein it is cooked with lemongrass and simmered in a coconut shell.

Filipino Style Chicken Macaroni Salad Recipe

Chicken Macaroni Salad is a simple salad made with macaroni pasta (usually elbow macaroni), hard-cooked eggs, chopped fruits and vegetables, boiled chicken meat and a seasoned mayonnaise dressing. This salad is commonly served during holiday especially Christmas and new year, special occasions and family outing.

Arroz Caldo (Lugaw or Chinese Congee) Recipe

Arroz Caldo is Spanish term means "rice soup"  or Lugaw in Tagalog  or congee for Chinese. Arroz Caldo was adapted to the tastes of the Spanish colonial settlers who patronised Chinese restaurants in the Philippines. This dish is usually spiced with safflower and black pepper in place of or in addition to the more traditional ginger and scallion.

Chicken Lollipop Recipe (Filipino style) Recipe

Chicken lollipop is an hors d'œuvre or appetizer dish but in the Philippines, it considered as main dish  that is made from the middle (and sometimes inner) segments of chicken wings. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a batter and deep fried.