Brazo De Mercedes Recipe

Brazo de Mercedes a Spanish word for "Mercedes’ arms" a popular Filipino dessert which is made from a creme-filled log cake made from a sheet of soft meringue with custard filling. This yummy creamy soft cake is easy to prepare and cook and many Filipinos love it like me. =)

Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a popular American breaded cutlet dish of boneless chicken breast pounded and rolled around a ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. In Philippines Chicken Cordon Bleu are popular in fine dining restaurant and served for special occasion. Though the name sounds complicated, this is a very simple dish to make and can either be fried or baked depending on your preference.