Bucatini all’Amatriciana Recipe

Bucatini all’Amatriciana

Bucatini all’Amatriciana is typically Roman pasta dish, traditionally made with guanciale, a red version of spaghetti alla gricia, where the influence of Neapolitan cuisine appears with the use of tomato. While the original recipe comes from the town of Amatrice (now in the Lazio region but before in the Abruzzo region), it is in Rome where people eat bucatini with this sauce. But in Amatrice, sugo all’amatriciana, which means sauce in the Amatrice style, is almost always served with spaghetti. Actually Amatrice claims the invention of spaghetti.

Farfalle with Spinach Pesto Recipe

Farfalle with Spinach Pesto

Farfalle with Spinach Pesto is delectable bow-tie pasta dish. It is popularly known as Farfalle con Pesto di Spinaci in Italy. Farfalla is “butterfly” in Italian. Hence, Farfelle is ‘Butterflies’. This makes the meaning of this word. It was originated in 16th century in Northern Italy. It’s an authentic Italian cuisine that is enjoyed throughout Italy all year round.