Burong Kapampangan (Tag-ilo) Recipe

"Tag-ilo" or "Tagilo" is a local name for Burong Kapampangan's, it is originated in the culinary capital of the Philippines, the province of Pampanga. It is a dipping sauce made from fermented rice and freshwater fish (like mud fish, catfish, tilapia) or shrimp. It is best combined with grilled, roasted or fried fish, fresh mustard and steam or boiled vegetables like okra, eggplant, and ampalaya).

Tinolang Palakang Bukid (Stewed Frog with Ginger and White Pumpkin)

Frog tastes like a chicken. You heard that before? Yes! it is true, frog is really tastes like a chicken. I remember from my childhood when my cousin caught "palakang bukid" (a variety of edible frog) from rice field during the planting season. I requested to my mom  that I will take a lunch  or dinner to kuya Onad (my cousin)  house when I heard that he caught a frogs, co'z for sure they served any palakang bukid dishes in their table.