Crispy Tadyang ng Baka Recipe

Crispy Tadyang ng Baka ( Crispy Beef Spareribs)

Crispy tadyang ng baka (Crispy beef ribs) is an asian dish. It is sought after for being high protein. It is a main dish popular "pulutan" usually served at Filipino specialty restaurants. It is made up of beef spareribs pre-boiled with adobo ingredients until tender, then deep fried and serve with vinegar chili dip.

Crispy Pata Recipe

Crispy Pata

Crispy Pata is one of the famous dish served in many popular restaurant in the Philippines. Crispy Pata dish is deep fried pork legs ( ‘Pata’ means Pork Feet in spanish ), a very delicious meal and although it is very high in cholesterol but with the crispy skin and soft meat  along with pickled green papaya (atchara) and a dipping sauce made from soy sauce, vinegar, brown sugar, and chopped onions. It can also be served as beer food or “pulutan” .

Camaron Rebosado Recipe

Camaron Rebosado

Camaron Rebosado (translated in English as Overflowed Shrimp) is a seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.Fried dishes are often regarded as bland or having a very mild taste. It is usually serve with sweet and sour sauce or catsup.

Bopis Recipe

Bopis Bopis or Bopiz in Spanish is a hot and spicy Filipino dish with Spanish origin, it consists of pork lungs, heat and fat sautéed in chillies, onions and sometimes tomatoes. It was surprisingly tender, perhaps because the heart was diced into small pieces. Rice vinegar, soy sauce, tomato, white radish and pineapple juice make up the sauce. The dish is nicely balanced with acidic and savory notes. Not just a popular dish but also a very popular "pulutan" (analogous english term "finger food") and can be seen in menus of bars and restaurants offered usually as a beer match.

Bistek Tagalog (Beef Steak) Recipe

Bistek Tagalog (Beef Steak) Filipino version Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef slowly cooked in soy sauce and lemon juice and onions and garnished with caramelized onion rings. This simple yet great tasting recipe does not require much ingredients and the procedure is not complicated at all. Just have all the ingredients present, You have your deliciously cooked Bistek.

Chicken Afritada Recipe

Chicken Afritada Chicken Afritada is also known as "Apritadang Manok" in tagalog. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. Chicken Afritada is so popular and loved by many Filipinos.This recipes is popular because it is delicious and an easy-to-make homestyle dish, it may look similar to Menudo and Caldereta (also Filipino dishes) but it is totally different in terms of taste.