Pako Salad Cooking Instruction:
- Blance the pako. For blanching, boil up some water in a large pot, then prepare a large bowl with water and lots of ice, or an ice bath.
- Plunge the pako into the boiling water and swich it around for just 15 or 20 seconds. Then take the pako out and shock it in the ice bath to stop the cooking and to retain the beautiful green color, and drain it well.
- In a crystal bowl or Salad bowl, arrange pako.
- Top with sliced tomatoes and onions, cubed potatoes and hardboiled eggs.
- In another dressing bowl, combine vinegar, sugar, black pepper and salt.
- Serve salad with the vinegar dressing.
- Share and enjoy
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