In this recipe, you can use any brand of sardines as long as it is in a tomato based sauce. And misua is a very thin flour noodles originated from China. Misua can be cooked with beef, pork, egg, and chicken. You can also add some vegetables like upo (bottle gourd) sayote and patola for a healthy dish in just one bowl, but in this dish I used patola for additional flavor.
Good for serving: 3-4 persons
Ingredients:
- 1 canned sardines in tomato based sauce
- 2 roll misua (thin flour noodles)
- 1 medium size patola (luffa squash), peeled and sliced
- 2 cloves garlic, minced
- 1 small onion, minced
- 2 cups water
- 2 tablespoons cooking oil
- 1/4 teaspoon ground black pepper
- salt to taste
Cooking Procedure:
- Heat a cooking pot and pour-in oil.
- When the oil is hot enough, sauté garlic and onions.
- Add the sardines including the sauce, black pepper and cook for 2 minutes.
- Add water, patola and let boil, simmer for 2 minutes.
- Add the misua and cook for 3 to 5 minutes under medium heat.
- Add salt to taste
- Turn-off the heat and transfer to a serving bowl.
- Serve hot. Share and enjoy!