Seafood Pasta Royale Recipe

Since I am avid fan of pasta, and looking for a new and crazy taste, lol... I accidentally found this recipe in a label of Del Monte product the Seafood Pasta Royale. Because of curiosity, I tried this at home... actually in my girlfriend house. Me and my girlfriend including her family and kapitbahay (neighbors) was amazed in the flavors of seafoods in a creamy tomato sauce.

Try this and 101% that you never regret why you cooked it.

Good for serving: 6-8 persons

Ingredients:

• ½ kg, tahong (mussel),boiled and half shell removed
• 6 cloves, garlic, crushed
• 1 pc, medium onion, sliced
• 3 tbsp, butter or margarine
• 150 grams, medium shrimps, shelled but tails kept intact
• ½ cup, canned tuna chunks in oil, drained
• 3 tbsp, parsley, snipped
• ¼ tsp, peppercorn, crushed 
• ½ cup, all-purpose cream
• 1 pc, chicken bouillon cube or shrimp bouillon cube
• 1/2 tsp, iodized fine salt or ½ tbsp iodized rock salt
• 1 tbsp, parmesan cheese(grated, optional)
• 1 pack, (350 grams)Del Monte Spaghetti noodles, cooked, reserve ¼ cup pasta broth
• 1 pouch (250 grams)Del Monte Italian Style Spaghetti Sauce

Cooking Procedure:

1. Sauté garlic and onion in butter for 2 minutes. 
2. Add shrimps, tuna, bouillon cube and peppercorn. Saute for 3 minutes.
3. Add spaghetti sauce, cream, pasta broth and tahong. 
4. Season with ½ teaspoon iodized fine salt (or ½ tablespoon iodized rock salt). Simmer with occasional stirring for 3 minutes.
5. Add parsley and cheese. Pour over or mix with cooked Spaghetti noodles.
6. Serve. Share and enjoy!

Author : phils

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