Seafood Pasta Royale Recipe

Since I am avid fan of pasta, and looking for a new and crazy taste, lol... I accidentally found this recipe in a label of Del Monte product the Seafood Pasta Royale. Because of curiosity, I tried this at home... actually in my girlfriend house. Me and my girlfriend including her family and kapitbahay (neighbors) was amazed in the flavors of seafoods in a creamy tomato sauce.

Try this and 101% that you never regret why you cooked it.

Adobong Tahong (Green Mussels Adobo) Recipe

Adobo is a very well known delicious recipe in the Philippines even in Filipino community all over the world. Normally, the main ingredient using in this dish is chicken or pork or combination of the two (chicken and pork), cut into bite pieces. It is first sauted in garlic and onion and when tender enough, you add pepper, soy sauce and vinegar (depending to your taste and the quantity of meat), and then put to boil, then simmer till you have a pastry sauce.

Adobong Pusit Recipe (Squid Adobo) Recipe

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. This dish is versatile and flexible. It is served almost in any occasion, events, gatherings, parties, birthdays, weddings, or just in simple day to day meals of Pinoys, whether they be rich or working class financial status.

Camaron Rebosado Recipe

Camaron Rebosado

Camaron Rebosado (translated in English as Overflowed Shrimp) is a seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.Fried dishes are often regarded as bland or having a very mild taste. It is usually serve with sweet and sour sauce or catsup.