Pork Binagoongan is an authentic and simple Filipino recipe made out of tender pork dressed with shrimp paste (bagoong alamang). In this recipe by adding vinegar and sugar, will balance the dominant salty taste of bagoong in the dish.
Try another version of pork binagoongan with coconut milk or gata.
Good for serving: 5 - 6 persons
Ingredients:
- 1 Kilo pork kasim, cut into chunks
- 1 tbsp. cooking oil
- 4 cloves, garlic, minced
- 1 pc. onion, minced
- 3 pcs. medium sized tomatoes, chopped
- 1/2 cup shrimp paste (Bagoong alamang)
- 3 tablespoon cane vinegar
- 2 pcs. finger chili pepper (Siling haba), sliced
- sugar and salt to taste
- In a hot pot, pour cooking oil, saute onions and tomatoes until softened.
- Add pork, fry until change in color.
- Put shrimp paste, stir-fry bagoong until aromatic then add vinegar and 1 cup of water.
- Simmer until pork softens, add chili then season with sugar and salt to taste.
- Bring to a boil and simmer until mixture thickens
- Serve with steamed rice.
- Share and Enjoy!
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