Ampalaya Con Carne Recipe

Ampalaya, also known as Bitter Melon, is a crawling vine that grows well in tropical countries, particulary in Philippines. Known for its bitter taste, the Ampalaya is at once a staple ingredient in Filipino and Asian cuisine and a reliable home remedy for various illnesses, particularly diabetes because of its blood sugar-lowering anti-diabetic properties. This dish is a lovely way of serving and eating beef with ampalaya.