Sizzling Pork Sisig Recipe

Sizzling Pork Sisig Sisig also known as Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi juice or lemon juice and chili peppers.The dish is said to have originated from local residents who bought unused pig heads from the commissaries of Clark Air Base in Angeles City, Pampanga. Pig heads were purchased cheap since they were not used in preparing meals for the U.S. Air Force personnel stationed there. An alternate explanation of its origin is that it is but an innovative variation on an older recipe, which is pork ears and jowl, boiled, chopped then marinated.

Tandoori Chicken Recipe

Tandoori Chicken Tandoori chicken is highly popular Indian and South Asian dish consisting of roasted chicken, yogurt, and spices. The chicken is marinated in Yoghurt and seasoned with tandoori masala. It is moderately piquant in India, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chili powder is used to give it a fiery red hue in the original version. A higher amount of turmeric produces an orange color. In milder versions, both red and yellow food coloring are used to achieve the color. It is traditionally cooked at high temperatures in a tandoor (clay oven).