Tandoori Chicken Recipe

Tandoori Chicken Tandoori chicken is highly popular Indian and South Asian dish consisting of roasted chicken, yogurt, and spices. The chicken is marinated in Yoghurt and seasoned with tandoori masala. It is moderately piquant in India, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chili powder is used to give it a fiery red hue in the original version. A higher amount of turmeric produces an orange color. In milder versions, both red and yellow food coloring are used to achieve the color. It is traditionally cooked at high temperatures in a tandoor (clay oven).

Lamb Biryani Rice Recipe

Lamb Biryani Rice Biriyani is a rich dish, cooked with a sort of spicy curry, made with meat or chicken or prawns or vegetables or fish. Lamb or mutton biriyani is perhaps the most popular of all the biriyanies. It can be a meal in itself or can be served as part of an elaborate Indian meal. Do not be put off by the long list of ingredients, it is an easy dish to cook. Make sure that you have all the ingredients, cutting corners spoils the end result.