Batangas Lomi Recipe

Lomi or Pancit Lomi is a Chinese-Filipino noodle dish made with a thick variety of fresh egg noodles of about 5 mm or half a centimeter in diameter, sautéed with small pieces of pork or chicken meat, liver and select vegetables, added with tasty broth and then thickened by cassava flour and beaten eggs. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking lomi as there are eateries, panciterias or restaurants offering the dish. They served several toppings are added prior to serving such as chicharon (crispy pork skin) and hard boiled egg. Variations in recipes and quality are therefore very common.

Pancit Canton Recipe

Pansit Canton

Pancit Canton or "pansit kanton" is very much a part of Filipino cuisine even it has originated in Chinese cuisine, Basically, pancit canton is a stir-fried dish composed of egg noodles, meat, poultry or seafood and a medley of vegetables.

Turon Recipe

Turon Turon in Spanish called it "turrón" also known as Banana Lumpia. Turon ia a typical Filipino snack.  made of thinly sliced bananas (preferably Saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in spring roll wrapper and fried.  This is somewhat resembles banana spring rolls. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut.

Crispy Tadyang ng Baka Recipe

Crispy Tadyang ng Baka ( Crispy Beef Spareribs)

Crispy tadyang ng baka (Crispy beef ribs) is an asian dish. It is sought after for being high protein. It is a main dish popular "pulutan" usually served at Filipino specialty restaurants. It is made up of beef spareribs pre-boiled with adobo ingredients until tender, then deep fried and serve with vinegar chili dip.

Crispy Pata Recipe

Crispy Pata

Crispy Pata is one of the famous dish served in many popular restaurant in the Philippines. Crispy Pata dish is deep fried pork legs ( ‘Pata’ means Pork Feet in spanish ), a very delicious meal and although it is very high in cholesterol but with the crispy skin and soft meat  along with pickled green papaya (atchara) and a dipping sauce made from soy sauce, vinegar, brown sugar, and chopped onions. It can also be served as beer food or “pulutan” .

Camaron Rebosado Recipe

Camaron Rebosado

Camaron Rebosado (translated in English as Overflowed Shrimp) is a seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.Fried dishes are often regarded as bland or having a very mild taste. It is usually serve with sweet and sour sauce or catsup.