Kaldereta Kambing (Goat Kaldereta or goat meat in tomatoes sauce) is one of the meat dishes every Filipino has come to love. It is a specialty of Central and Northern Luzon as favorite pulutan and is a requisite during fiestas and special occasions. You can always find it in the menus of authentic Filipino restaurant.
Variations of this dish is with beef, chicken and or pork. Beef Kaldereta is a common dish in the Philippines made with stewing cuts of beef simmered until tender. Another is with chicken or pork because of the price and availability.