Nilagang Baboy (Boiled Pork with Vegetables) Recipe

Nilagang Baboy - consider as one of the comfort food of every Filipino family during rainy and cold season. The yummy hot soup taste of the dish from the pork, vegetables and herbs gives more relaxing and enjoyable eating time. This is simple and easy to prepare, it's just boiled the meat into water until tender and add the selected vegetable of your choice.

Humba (Braised Pork Belly) Recipe

Humba is a sweet pork dish is popular in the southern parts of the Philippines and is considered as one of the delicacies of the region somewhere in Visayas and Mindanao. Pork belly, pork hocks, and pork ham are the 3 most common pig parts used to make this delightful masterpiece. In this Filipino pork dish, the traditional way of cooking humba is to slowly simmer of pork belly in a mixture of pineapple juice, tausi (salted black beans), vinegar, dark brown sugar, garlic, onions, peppercorns, dried banana blossoms and oregano.

Bagnet (Deep-Fried Pork Meat) Recipe

In Ilocos Norte (A province in the northern part of the Philippines) a delicious and unique Vigan Bagnet is the Ilocano version of "lechon kawali" also known as Ilocano Chicharon Baboy or deep-fried pork meat. Large chunks of pork leimpo, belly or pork sides, deep fried for at least two times until crispy. It is serve with tamatis and lasuna with bagoong nga munamon. Just the thought of it makes every genuine Ilocano drool. Just be careful when cooking or deep frying this dish, expect a lot of hot oil splashing. This dish takes few easy steps to complete and will just take you 1.5 hours to prepare.

Pork Menudo Recipe

Pork Menudo  is a stew of pork meat and liver cubes with with potatoes, carrots and tomato sauce. This dish is delectable menu with distinct tastes of sweet and sour made from rich tomatoes and lemon or calamansi juice. One of the many Filipino recipes that always served during fiesta, holidays and special occasions.

Lechon kawali (Pan-roasted pork) Recipe

Lechon kawali (Pan-roasted pork) Lechon kawali  (Pan-roasted pork) is a well known Filipino dish, this is different from lechon. Lechon kawali is cooked by boiling then later deep frying a portion of the pig (pork belly usually) while lechon is cooked in a pit filled with flamed charcoal.