Adobong Tahong (Green Mussels Adobo) Recipe

Adobo is a very well known delicious recipe in the Philippines even in Filipino community all over the world. Normally, the main ingredient using in this dish is chicken or pork or combination of the two (chicken and pork), cut into bite pieces. It is first sauted in garlic and onion and when tender enough, you add pepper, soy sauce and vinegar (depending to your taste and the quantity of meat), and then put to boil, then simmer till you have a pastry sauce.

Tortang Alimasag (Crab Omelet) Recipe

Tortang Alimasag or Tortang Alimango is a  Filipino style crab omelet. This recipe is made from sauteed crab meat with potatoes and set in the crab shell before pan frying and served with rice and dipped in ketchup. Tortang alimasag dish is very delicious and easy to eat. Preparation in doing this recipe when extracting all the meat from the crabs is very time consuming and everyone knows it is messy. But if you want challenge, why not try this recipe. =)

Alimango sa Gata (Crabs in Coconut Milk) Recipe

In the Philippines seafood recipes is very well known in every kitchen of the Filipino. They have a different style and uniqueness of cooking seafood but one best flavoring is by using coconut milk in their dishes. In this recipe, "Alimango sa gata" or Mud Crabs in Coconut Milk is one of my favorites Filipino recipe. The coconut milk over the alimango is really a good combination for a yummy dish perfect for lunch. Below is a simple and easy to follow ginataang alimango recipe.

Buttered Garlic Shrimp Recipe

Buttered Garlic Shrimp is sautéed shrimp in butter with a lot of garlic is basically what this dish is all about. The presence of the lemon soda marinade gives this dish the sweet taste that blends well with the rich flavor of butter and the spice of the garlic.