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| Wing Bean Salad (Yum tau pu) |
Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can be substituted with green beans or snap peas. |
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| Thai Sweet Coconut Rice with Mangoes (Khao Niao Mamuang) |
Khao niao is the Thai name for glutinous rice and since this rice features in a great number of Thai dishes, this luscious dessert is a form of rice pudding that is paired with mangos at the peak of their ripeness. Sweet and rich, khao niao mamuang is a favorite way to finish any Thai meal. |
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| Pad Thai Noodles |
| Pad Thai is often considered the quintessential Thai dish, it has only been around for the last 50 to 75 years. Pad thai dish is Thai fast food, found in noodle shops or made on the street at innumerable pad thai carts. Sometimes spelled phad thai, phat thai or paad thai. |
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| Masaman Curry With Beef (Gaeng Masaman Nua) |
| This Thai cuisine all favorites, ingredients used in the popular Gaeng Massaman which literally translates to “Muslim Curry”. The coconut-based curry is usually made with beef along with potatoes and peanuts. Massaman paste is made up of a whole range of ingredients including chilies, shallots, garlic, galangal, lemongrass, cilantro seeds, cumin, cloves, pepper and shrimp paste. |