Chicken Curry Filipino Style Recipe

Chicken curry dish is very familiar in many countries especially in Asia and had their own version on how to prepare and cook. But for me, the Filipino chicken curry is still the best because of aroma and creamy taste of curry and coconut milk. Chicken Curry Filipino style is a variation of the “Ginataang Manok” (chicken cooked in coconut milk). Additional vegetables were added and the taste was spiced-up to increase flavor.

Masaman Curry With Beef (Gaeng Masaman Nua) Recipe

Masaman Curry With Beef
(Gaeng Masaman Nua)

This Thai cuisine all favorites, ingredients used in the popular Gaeng Massaman which literally translates to “Muslim Curry”. The coconut-based curry is usually made with beef along with potatoes and peanuts. Massaman paste is made up of a whole range of ingredients including chilies, shallots, garlic, galangal, lemongrass, cilantro seeds, cumin, cloves, pepper and shrimp paste.