Chicken Curry Filipino Style Recipe

Chicken curry dish is very familiar in many countries especially in Asia and had their own version on how to prepare and cook. But for me, the Filipino chicken curry is still the best because of aroma and creamy taste of curry and coconut milk. Chicken Curry Filipino style is a variation of the “Ginataang Manok” (chicken cooked in coconut milk). Additional vegetables were added and the taste was spiced-up to increase flavor.

Good for serving: 5 - 6 persons Ingredients: 1 kilo chicken, cut into serving pieces  1 big potato, chopped  1 big carrot 1 tbsp garlic, minced  3 stalks celery, cut into 2 inches length  1 medium onion, chopped  1 small red bell pepper, cut into cubes  2 tbsp fish sauce  1 cup coconut milk  2 tbsp curry powder  1 thumb ginger, cut into strips  1 cup water chili flakes or chili powder according to your taste

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Cooking Instruction: Pan-fry the potato and carrot and set aside  Pan-fry the chicken and set aside  In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger  Add the pan-fried chicken, fish sauce, and curry powder  Add water and simmer until the chicken is tender Put-in the red bell pepper, celery, and pan fried-potato and carrot then simmer for 5 minutes  Add the coconut milk and mix well.  Simmer for 5 minutes Share and Enjoy! Note: You can substitute evaporated milk if coconut milk is not available. For more unique taste of the dish  simmer the chicken curry until the coconut milk turn to oily texture. images from thephilippineisland.com

Author : phils

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