Tokwa't Baboy (Pork and Tofu) Recipe

Tokwa't Baboy Tokwa't Baboy is a considered as a side dish and an appetizer, many Pinoys like to have tokwa't baboy with beer as their traditional appetizer and others love to have it as side dish to their Arroz Caldo and Goto (Filipino version of rice porridge) This dish is usually made from boiled pork (usually they used either or both pig's ear and pig face part and something pork belly), fried tofu and sauce from soy-sauce  vinegar and other spices that gives life to our Tokwa't Baboy.